Coffee News Club: Week of January 16th
Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…
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Make Like A Bean And Ground (Yourself): Grounding Techniques For Baristas
Stress in a customer service job is inevitable, so it’s essential to have grounding tools to stay calm and centered through difficult situations.
Good Genes: Genetic Diversity And The Future of Coffee
How the industry is looking to genetic resource conservation to help preserve coffee.
The Barista League Plans For Its Biggest Year Yet
The international coffee competition has big plans for 2023!
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New Names, Same Faces: Genetic Accuracy for Yemeni Coffee
In Yemen, coffee varieties are often referred to by colloquial names, which are often inaccurate and don’t reflect real varieties. But a new study is giving farmers more definitive names and greater access to…
Contemporary Indonesian Specialty Coffee: A Chat with Three Coffee Processors
The world of Indonesian coffee has changed a lot over the past five years. Here are three coffee processors discussing the highlights and challenges of Indonesian coffee production.
South African Rooibos Tea Corporations Hand Over $700k to Indigenous Groups: Why Is This Important?
Rooibos, indigenous to South Africa, is a caffeine-free tea staple in many cafes, and a new deal will honor the original knowledge holders of the plant.
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Thermal Products Are Heating Up the Market
Keeping drinks warm from point A to point B can be tough, but thermal products are continuously evolving to change that sentiment.
The Rise And Fall Of Hard Coffee
After a seemingly unstoppable rise, we said RIP to Pabst Blue Ribbon’s Hard Coffee in October 2022. Do other hard coffee drinks stand a chance?
We Tasted The World’s Best Coffees at Cup The World
Cup The World gave coffee enthusiasts the chance to taste Cup of Excellence-winning coffees from 12 different countries all on one table.