Coffee Knowledge

We asked our global team of writers, editors, and designers to suggest some of their go-to gifts this holiday season.

Ready-to-drink (RTD) or canned beverages have exploded in popularity, and the coffee industry hasn’t been exempt from this trend.

The same care and craft that's transformed specialty coffee has also changed the way we make and consume chocolate—and how we drink our mochas.

From pulp to grounds to chaff, here's how to use the byproducts of coffee.

Tamping is a personal, essential part of making coffee—or is it? We find out.

Lasers are objectively awesome. But they might also help us make cold brew in a zap.

A new crop of tampers is changing how baristas make espresso.

Using water to extract the parts of the coffee seed that we want to drink.

People have consumed coffee for its stimulating effect since the beginning. Legend has it that Kaldi, a goat herder in Ethiopia, discovered coffee cherries when he noticed how energetic his goats were after eating…

Creating consistency across regional water differences.